Can you tell us about your journey into the culinary world and how you came to join the team at Holy Wisdom Monastery?  My first job was in a summer camp kitchen, and the majority of my jobs have been in food service since. I was looking for a job that aligned with my values, this last spring, and was led to Holy Wisdom Monastery. I am so thankful to have found a place that is filled with so much joy and light!  What does a typical day look like for you in the culinary department, from meal preparation to interacting with guests or …