About Felipe Saint-Martin

Felipe Saint-Martin is a culinary innovator whose journey spans continents and cuisines. Originally from Rio de Janeiro, Brazil, Felipe’s passion for food and adventure led him to New York City, thanks to a prestigious visa sponsorship from Gramercy Tavern – one of Manhattan’s most celebrated restaurants, renowned for its seasonal American fare and commitment to hospitality. At Gramercy Tavern, Felipe honed his craft as Lead Line Cook, developing expertise in charcuterie and fresh pasta, and immersing himself in the high standards of a world-class kitchen.

Felipe’s pursuit of pasta mastery took him to Italy, where he studied under the family Michelis – four generations of pasta makers – in Mondovì, Piemonte, and at Eataly’s flagship in Torino. This deep dive into Italian tradition prepared him for his next chapter as Head Chef of the pasta department at Eataly in New York, where he led a team dedicated to authentic, hand-crafted pasta and elevated the city’s expectations for Italian cuisine.

His entrepreneurial spirit flourished in 2020 when he and friends opened Bar Bête, a chic French bistro in Brooklyn. Launching just before the pandemic, Felipe’s resilience and creativity helped the restaurant navigate unprecedented challenges. He later became Culinary Director at Baba Cool – a vibrant eatery whose name means “hippie” in French –where he expanded his repertoire into inventive vegetarian cuisine and oversaw the brand’s growth across Brooklyn.

Now, Felipe has embraced the Benedictine values at Holy Wisdom Monastery, finding profound synergy between their guiding principles and the ideals he has always cherished: community, hospitality, mindfulness and respect for all creation. With over two decades of experience, Felipe continues to inspire and innovate, blending global influences and a spirit of adventure into every dish he creates.