All are welcome to Hospitality Sunday following 9:00 am Sunday Assembly worship for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
All are welcome to Hospitality Sunday following 9:00 am Sunday Assembly worship for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
All are welcome to Hospitality Sunday, following 9:00 am Sunday Assembly worship on the last Sunday of the month, for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
You are invited to the Advent Brunch on Sunday, Dec. 7 at 10:00 am, after Sunday Assembly worship, to welcome the season. Please bring a festive side dish or sweets to share. We will provide an egg dish. Cello students of George Teague will play music in the gathering area during the brunch.
Join us for our first ever chili cook-off featuring acclaimed chefs Evan Dannells, Dan Marek and Felipe Saint-Martin. Each chef will prepare a unique chili dish featuring local ingredients sourced from their favorite local farmers. Guests will then vote to crown the chili champion. All proceeds from the event benefit REAP's mission to build a resilient local food system. Schedule 5:00 pm – Welcome & meal and voting begin 6:15 pm – Farmers highlighted 6:30 pm – Voting ends 7:00 pm – Event ends & winning chef crowned Chefs Evan Dannells Hailing from Kansas, Chef Evan Dannells moved to Madison ...
Join Sandy Salvo, Senior Trainer for the Institute of Integral Qigong and Tai Chi, in a three-part series to learn nine simple yet powerful Qigong movements for cultivating your life force energy. By understanding the philosophy behind the Nine Phases Practice you will be able to more fully integrate your body, heart/mind and spirit to promote health and well-being. Leave feeling vibrant and centered, ready for the joys and challenges of your day. No experience or equipment necessary. All are welcome! Event Schedule Session 1, Feb. 5: Philosophy behind the 9 Phases plus learn and practice Phases 1-5 Session 2, ...
Rescheduled from Jan. 19 to Feb. 16 Join Holy Wisdom Monastery’s own Chef Felipe Saint-Martin in a hands-on cooking class, where you will learn how to make authentic northern Italian recipes on your own. In the first of its kind at Holy Wisdom, the Handmade Fresh Pasta Workshop will use cuisine to explore the relationship between agriculture and grains, as well as the diverse cultural iterations of bread- and pasta-making. Using fresh ingredients grown on the monastery grounds, participants will knead, roll and cut their way to a delicious and heartwarming experience exclusive to Holy Wisdom. Menu Appetizer – ...
Join us for a contemplative cooking class that teaches how to cook with seasonal ingredients, while slowing down and being present to what we are creating. We will have fun learning from Chef Felipe and working together to create a delicious spring meal. Spring is a time of awakening and growth. Together we prepare a light, vibrant menu featuring steamed vegetables, a crisp green salad and steamed cod wrapped in zucchini ribbons served with a silky celeriac puree. Program Leader – Chef Felipe Saint-Martin Felipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in ...
