Contemplative Cooking Class – Spring 2026
Join us for a contemplative cooking class that teaches how to cook with seasonal ingredients, while slowing down and being present to what we are creating. We will have fun learning from Chef Felipe and working together to create a delicious spring meal. Spring is a time of awakening and growth. Together we prepare a light, vibrant menu featuring steamed vegetables, a crisp green salad and steamed cod wrapped in zucchini ribbons served with a silky celeriac puree. Program Leader – Chef Felipe Saint-Martin Felipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in ...
