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DTSTART;TZID=America/Chicago:20260419T160000
DTEND;TZID=America/Chicago:20260419T190000
DTSTAMP:20260430T010814
CREATED:20260311T194805Z
LAST-MODIFIED:20260313T200147Z
UID:10005409-1776614400-1776625200@holywisdommonastery.org
SUMMARY:Contemplative Cooking Class – Spring 2026
DESCRIPTION:Join us for a contemplative cooking class that teaches how to cook with seasonal ingredients\, while slowing down and being present to what we are creating. We will have fun learning from Chef Felipe and working together to create a delicious spring meal. \nSpring is a time of awakening and growth. Together we prepare a light\, vibrant menu featuring steamed vegetables\, a crisp green salad and steamed cod wrapped in zucchini ribbons served with a silky celeriac puree. \nProgram Leader – Chef Felipe Saint-Martin\n \nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Troisgros  Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \nCost\n$65/person \nRegistration\nPlease register by April 12\, 2026. Limited to 18 people. \nThere are no refunds for cancellations\, however registrations are transferrable to another attendee by the person who purchased the program.  \nWhat others are saying about Chef Felipe’s cooking classes:\n“What a treasure to get in the kitchen up close with Chef Felipe! I was touched by the great skill and authentic heart that he brought to every element of the meal – something that comes through every time I dine at Holy Wisdom\, and something that I hope to practice at home\, too.” \n“Felipe is a talented and engaging teacher and chef! Great combination of experience\, culinary knowledge and energy!” \n“We had a great time cooking with Chef Felipe. The meal turned out delicious and was even better because it was made by a community of kind people working to create something together!”
URL:https://holywisdommonastery.org/event/contemplative-cooking-class-spring-2026/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Educational Experience,Holy Wisdom Monastery,Hospitality
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260216T160000
DTEND;TZID=America/Chicago:20260216T180000
DTSTAMP:20260430T010814
CREATED:20251202T165729Z
LAST-MODIFIED:20260213T194335Z
UID:10005114-1771257600-1771264800@holywisdommonastery.org
SUMMARY:Handmade Fresh Pasta Workshop: Exploring the Heritage of Fresh Pasta
DESCRIPTION:Rescheduled from Jan. 19 to Feb. 16 \nJoin Holy Wisdom Monastery’s own Chef Felipe Saint-Martin in a hands-on cooking class\, where you will learn how to make authentic northern Italian recipes on your own. In the first of its kind at Holy Wisdom\, the Handmade Fresh Pasta Workshop will use cuisine to explore the relationship between agriculture and grains\, as well as the diverse cultural iterations of bread- and pasta-making. \nUsing fresh ingredients grown on the monastery grounds\, participants will knead\, roll and cut their way to a delicious and heartwarming experience exclusive to Holy Wisdom. \n  \nMenu \nAppetizer – Winter Root and Kale Salad \n\nCreating a maple-mustard vinaigrette from scratch\, learn about flavor diffusion while working with seasonal Wisconsin produce.\n\nMain Course – Cappelletti al Brodo \n\nAfter kneading\, rolling and cutting pasta dough from scratch\, participants will learn how to shape and stuff cappelletti pasta with locally grown squash\, ricotta\, parmesan and fresh winter herbs.\nSubstituting vegetables for meat\, learn how to make a sweet\, nutty broth traditionally served during winter in northern Italy.\n\nMocktail – Spiced Cranberry Glow \n\nComplementing the winter menu\, enjoy a non-alcoholic spritzer made of sparkling water\, fresh cranberry juice\, honey-ginger syrup and a hint of cinnamon. Served over ice with an orange slice.\n\n  \nLeader – Felipe Saint-Martin \nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Trois Gros Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \n  \nCost and registration \n$89/person. \nLimited to 25 participants. There are no refunds for cancellations. \nWear closed-toe shoes that you feel comfortable standing in for about two hours\, and have long hair tied back. Please be aware that this workshop cannot accommodate gluten-free or vegan dietary restrictions.
URL:https://holywisdommonastery.org/event/handmade-fresh-pasta-workshop/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Educational Experience,Holy Wisdom Monastery,Hospitality
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T101500
DTEND;TZID=America/Chicago:20260205T113000
DTSTAMP:20260430T010814
CREATED:20251113T152002Z
LAST-MODIFIED:20260203T213335Z
UID:10005135-1770286500-1770291000@holywisdommonastery.org
SUMMARY:Nine Phases of Qi Cultivation: A Progressive Qigong Series for Home Use
DESCRIPTION:Join Sandy Salvo\, Senior Trainer for the Institute of Integral Qigong and Tai Chi\, in a three-part series to learn nine simple yet powerful Qigong movements for cultivating your life force energy. By understanding the philosophy behind the Nine Phases Practice you will be able to more fully integrate your body\, heart/mind and spirit to promote health and well-being. Leave feeling vibrant and centered\, ready for the joys and challenges of your day. No experience or equipment necessary. All are welcome! \nEvent Schedule \nSession 1\, Feb. 5: Philosophy behind the 9 Phases plus learn and practice Phases 1-5\nSession 2\, Feb. 12: Review Phases 1-5 and learn Phases 6-9\nSession 3\, Feb. 19: Integrate the 9 Phases of Qi Cultivation with intention and affirmations \nConsider extending your experience by staying longer and attending optional prayer and/or lunch at the monastery. There is a fee for lunch if you decide to stay. \n\n11:45 am – Midday Prayer: All are welcome to join the sisters’ community and guests for communal prayer in the Oratory (lower level of the monastery building). Click to learn more about prayer at Holy Wisdom Monastery.\n12:00 pm – Lunch ($19): Enjoy a delicious meal prepared fresh by our chefs. Email retreats@holywisdommonastery.org to reserve your meal 48 hours in advance. Please specify which date/dates you wish to stay for lunch.\n\nInstructor – Sandy Salvo\n \nSandy Salvo is a Senior Faculty and Teacher-Trainer for the Institute of Integral Qigong and Tai Chi\, a certified Mindfulness Meditation Teacher and founder of Centered-Connections.com. She enjoys sharing her love of Qigong and the mind-body-spirit benefits it can offer all who seek them. \n  \n  \n  \n  \n  \n  \nCost\n$40/person \nRegister\nRegister by Monday\, Feb. 2\, 2026\, with the button below. The registration fee is non-refundable. \n \n 
URL:https://holywisdommonastery.org/event/nine-phases-of-qi-cultivation/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Hospitality,Wellness
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T170000
DTEND;TZID=America/Chicago:20260115T190000
DTSTAMP:20260430T010814
CREATED:20251104T195853Z
LAST-MODIFIED:20260108T230523Z
UID:10005131-1768496400-1768503600@holywisdommonastery.org
SUMMARY:REAP Chili Cook-off: A Showdown of Local Flavors
DESCRIPTION:Join us for our first ever chili cook-off featuring acclaimed chefs Evan Dannells\, Dan Marek and Felipe Saint-Martin. Each chef will prepare a unique chili dish featuring local ingredients sourced from their favorite local farmers. Guests will then vote to crown the chili champion. All proceeds from the event benefit REAP’s mission to build a resilient local food system. \nSchedule\n5:00 pm – Welcome & meal and voting begin \n6:15 pm – Farmers highlighted \n6:30 pm – Voting ends \n7:00 pm – Event ends & winning chef crowned \nChefs\n\n\n\n\n\nEvan Dannells\nHailing from Kansas\, Chef Evan Dannells moved to Madison in 2002 to pursue his culinary career in a community rich with farm-fresh ingredients. Evan cooked at L’Etoile\, 4&20 Cafe & Bakery\, Merchant\, and Lucille before joining the Cadre team prior to their October 2019 reopening. As an owner\, Evan developed Cadre through his love of French cooking with a Wisconsin flair that allowed him to celebrate the seasonal ingredients and dedicated farmers that originally drew him to the Madison area. \n\n\n\n\n\n\n\nDan Marek\nDan Marek is a pioneering plant-based culinary expert who has helped revolutionize global cooking education. As Director of Program Strategy and Curriculum Development at Rouxbe Online Culinary School\, he leads the creation of cutting-edge programs\, including the Plant-Based Professional\, Blue Zone’s\, and Jacques Pepin courses. With over a decade of expertise\, his background includes founding Plant Based Only Catering\, educating thousands as a Healthy Eating Specialist at Whole Foods Market\, and designing the Healthy Staff Program for Whole Kids Foundation\, which reached over 38\,000 teachers. A contributor to the Wicked Healthy Cookbook and The Whole Foods Cookbook\, Dan actively champions sustainable food systems through board positions with organizations like REAP Food Group and Slow Food Austin. \n\n\n\n\n\n \n\n  \n\nFelipe Saint-Martin\nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Trois Gros Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \n\n\nCost\n$25/person \nRegister\nRegistration takes place through REAP with the button below. Please register by Jan. 15\, 2026. There are no refunds for cancellations.
URL:https://holywisdommonastery.org/event/reap-chili-cook-off/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Foundation Events,Holy Wisdom Monastery,Hospitality
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ORGANIZER;CN="Felipe Saint-Martin":MAILTO:fsaintmartin@holywisdommonastery.org
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DTSTART;TZID=America/Chicago:20251207T100000
DTEND;TZID=America/Chicago:20251207T113000
DTSTAMP:20260430T010814
CREATED:20251107T172932Z
LAST-MODIFIED:20251125T214437Z
UID:10005133-1765101600-1765107000@holywisdommonastery.org
SUMMARY:Advent Brunch
DESCRIPTION:You are invited to the Advent Brunch on Sunday\, Dec. 7 at 10:00 am\, after Sunday Assembly worship\, to welcome the season. Please bring a festive side dish or sweets to share. We will provide an egg dish. \nCello students of George Teague will play music in the gathering area during the brunch.
URL:https://holywisdommonastery.org/event/advent-brunch-25/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Hospitality,Sunday Assembly
ATTACH;FMTTYPE=image/jpeg:https://holywisdommonastery.org/wp-content/uploads/2023/01/Brunch-with-us.jpg
ORGANIZER;CN="Bill Frederick":MAILTO:bfrederick@holywisdommonastery.org
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251130T100000
DTEND;TZID=America/Chicago:20251130T113000
DTSTAMP:20260430T010814
CREATED:20250328T181701Z
LAST-MODIFIED:20250502T163551Z
UID:10005040-1764496800-1764502200@holywisdommonastery.org
SUMMARY:Hospitality Sunday
DESCRIPTION:All are welcome to Hospitality Sunday\, following 9:00 am Sunday Assembly worship on the last Sunday of the month\, for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
URL:https://holywisdommonastery.org/event/hospitality-sunday-2025/2025-11-30/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Hospitality,Sunday Assembly
ATTACH;FMTTYPE=image/jpeg:https://holywisdommonastery.org/wp-content/uploads/2023/01/Brunch-with-us.jpg
ORGANIZER;CN="Bill Frederick":MAILTO:bfrederick@holywisdommonastery.org
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241124T100000
DTEND;TZID=America/Chicago:20241124T113000
DTSTAMP:20260430T010814
CREATED:20240112T223127Z
LAST-MODIFIED:20241101T170420Z
UID:10004249-1732442400-1732447800@holywisdommonastery.org
SUMMARY:Hospitality Sunday
DESCRIPTION:All are welcome to Hospitality Sunday following 9:00 am Sunday Assembly worship for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
URL:https://holywisdommonastery.org/event/hospitality-sunday-4/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Hospitality,Sunday Assembly
ATTACH;FMTTYPE=image/jpeg:https://holywisdommonastery.org/wp-content/uploads/2023/01/Brunch-with-us.jpg
ORGANIZER;CN="Bill Frederick":MAILTO:bfrederick@holywisdommonastery.org
GEO:43.1211199;-89.4520998
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231029T100000
DTEND;TZID=America/Chicago:20231029T113000
DTSTAMP:20260430T010814
CREATED:20231019T201334Z
LAST-MODIFIED:20231019T201837Z
UID:10004121-1698573600-1698579000@holywisdommonastery.org
SUMMARY:Hospitality Sunday
DESCRIPTION:All are welcome to Hospitality Sunday following 9:00 am Sunday Assembly worship for a time of fellowship and food. You are invited to bring refreshments to share. Please provide a small sign if your treat includes nuts or alcohol.
URL:https://holywisdommonastery.org/event/hospitality-sunday-3/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Hospitality,Sunday Assembly
ATTACH;FMTTYPE=image/jpeg:https://holywisdommonastery.org/wp-content/uploads/2023/01/Brunch-with-us.jpg
ORGANIZER;CN="Bill Frederick":MAILTO:bfrederick@holywisdommonastery.org
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