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DTSTART;TZID=America/Chicago:20260216T160000
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DTSTAMP:20260429T053307
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SUMMARY:Handmade Fresh Pasta Workshop: Exploring the Heritage of Fresh Pasta
DESCRIPTION:Rescheduled from Jan. 19 to Feb. 16 \nJoin Holy Wisdom Monastery’s own Chef Felipe Saint-Martin in a hands-on cooking class\, where you will learn how to make authentic northern Italian recipes on your own. In the first of its kind at Holy Wisdom\, the Handmade Fresh Pasta Workshop will use cuisine to explore the relationship between agriculture and grains\, as well as the diverse cultural iterations of bread- and pasta-making. \nUsing fresh ingredients grown on the monastery grounds\, participants will knead\, roll and cut their way to a delicious and heartwarming experience exclusive to Holy Wisdom. \n  \nMenu \nAppetizer – Winter Root and Kale Salad \n\nCreating a maple-mustard vinaigrette from scratch\, learn about flavor diffusion while working with seasonal Wisconsin produce.\n\nMain Course – Cappelletti al Brodo \n\nAfter kneading\, rolling and cutting pasta dough from scratch\, participants will learn how to shape and stuff cappelletti pasta with locally grown squash\, ricotta\, parmesan and fresh winter herbs.\nSubstituting vegetables for meat\, learn how to make a sweet\, nutty broth traditionally served during winter in northern Italy.\n\nMocktail – Spiced Cranberry Glow \n\nComplementing the winter menu\, enjoy a non-alcoholic spritzer made of sparkling water\, fresh cranberry juice\, honey-ginger syrup and a hint of cinnamon. Served over ice with an orange slice.\n\n  \nLeader – Felipe Saint-Martin \nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Trois Gros Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \n  \nCost and registration \n$89/person. \nLimited to 25 participants. There are no refunds for cancellations. \nWear closed-toe shoes that you feel comfortable standing in for about two hours\, and have long hair tied back. Please be aware that this workshop cannot accommodate gluten-free or vegan dietary restrictions.
URL:https://holywisdommonastery.org/event/handmade-fresh-pasta-workshop/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Educational Experience,Holy Wisdom Monastery,Hospitality
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DTSTART;TZID=America/Chicago:20260301T101500
DTEND;TZID=America/Chicago:20260301T121500
DTSTAMP:20260429T053307
CREATED:20251212T173234Z
LAST-MODIFIED:20260211T143358Z
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SUMMARY:Ink and Insight Mindful Writing Circle
DESCRIPTION:Join us for a quarterly gathering that blends creative writing and mindfulness in a supportive\, inclusive space. Whether you identify as a writer or simply enjoy exploring your inner voice\, this group offers you a gentle rhythm of reflective writing (with optional prompts)\, sharing in community\, and contemplative practices like guided meditation and mindful walking outdoors\, weather permitting. \nCome as you are. No experience needed — just a willingness to pause\, listen\, and write. You’ll leave with new words\, insights\, and connections. \nDates/Times – Sundays from 10:15 am-12:15 pm \n\nJan. 25\nMar. 1\nJun. 7\nNov. 1\n\nSchedule \n\n10:15 am – Welcome\, housekeeping\, and settling in\n10:30 am – Guided meditation\n10:45 am – Writing session #1 with optional small-group sharing\n11:00 am – Contemplative walking and writing session #2\n11:30 am – Writing session #3\n11:45 am – Sharing in big group (optional)\n12:15 pm – Close\n\nLeader – Rebecca Jamieson \n \n  \nRebecca Jamieson is the author of The Body of All Things (Finishing Line Press\, 2017). She is the recipient of a 2025 Wisconsin Writers Award\, the 2024 Tupelo Press Prose Prize\, and is a Pushcart Prize nominee. Her writing has appeared in numerous publications\, including Rattle\, The Offing\, Mid-American Review\, and Entropy\, and she’s currently at work on a collection of personal essays. Rebecca lives on Ho-Chunk land in Madison\, Wisconsin. When she’s not writing\, you can find her hiking\, baking\, or cuddling her two cats. \n  \n  \n  \n  \nCost \n$50/person \nRegistration \nLimited to 25 people.
URL:https://holywisdommonastery.org/event/ink-and-insight-2/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Educational Experience,Holy Wisdom Monastery,Wellness,Writing
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DTSTART;TZID=America/Chicago:20260306T120000
DTEND;TZID=America/Chicago:20260306T140000
DTSTAMP:20260429T053307
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SUMMARY:Ancient Trails\, Ancient Tales: The Archaeology of Madison
DESCRIPTION:  \nThis talk will provide a sweeping overview of the last 14\,000 years of human history in and around Tee Jope (The Four Lakes area of Madison). From caribou to dugout canoes\, effigy mounds to ancient trails\, Wisconsin’s archaeological sites have much to tell us about the past. Program also includes lunch by the Holy Wisdom culinary team. \nSchedule\n\n11:45 am – Doors open\nNoon – Lunch\n12:45 pm – Presentation “Ancient Trails\, Ancient Tales”\n1:45 pm – Q&A and wrap up\n\nSpeaker – Dr. Amy Rosebrough\nDr. Amy Rosebrough is the Wisconsin State Archaeologist\, in the State Historic Preservation Office of the Wisconsin Historical Society. In her current position at the Wisconsin Historical Society\, she manages archaeological and burial sites data\, assists Wisconsin’s citizens with archaeological questions\, and serves as a subject matter expert. \nCost\n$47/person (in-person) \nOR \n$15 (recording sent after event) \nRegister\nPlease register with the button below by Feb. 26\, 2026. \n \n 
URL:https://holywisdommonastery.org/event/ancient-trails-ancient-tales/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Dinner Lecture Series,Educational Experience,Friends of Wisdom Prairie,Holy Wisdom Monastery
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ORGANIZER;CN="Amy Alstad":MAILTO:aalstad@holywisdommonastery.org
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DTSTART;TZID=America/Chicago:20260328T080000
DTEND;TZID=America/Chicago:20260328T160000
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SUMMARY:Poetic Contemplation and the Divinity Within
DESCRIPTION:Anchored to a conversation between carpenter-priest William Beers and philosopher poet John Koethe\, participants will explore the meanings of being human in the contemporary world. Physics\, the social sciences\, philosophy and theology provide the cultural and personal context for contemplating the imagination\, memory and mourning in the creation of meaning. \nNo experience needed\, just a willingness to stretch your knowledge\, imagination and awareness. We will inhabit the poems of John Koethe and others to deepen our contemplative awareness of the world and the divinity within. Please join us for this deep dive into modernity and modern poetry. \nIt is highly recommended that you pick up a copy of John Koethe’s thin volume of poetry\, Cemeteries and Galaxies (Farrar\, Straus\, Giroux\, 2025) in advance. It is the collection central to this conversation between John and Bill. Some copies will be available for purchase the day of the event. \nIf you’d like to purchase a copy in advance of the event\, contact Pam Shellberg at pshellberg@holywisdommonastery.org.  \nSchedule\n\n8:00 am – Arrivals\, Welcome\, Gathering\, Settling in\n8:30 – 10:00 am – Session One\n10:00 – 10:15 am – Break\n10:15 am – 12:00 pm – Session Two\n12:00 – 1:00 pm – Lunch\n1:00 – 3:00 pm – Session Three\n2:30 – 2:45 pm – Break\n2:45 – 3:45 pm – Session Four\n3:45 – 4:00 pm – Wrap-up\n\nSpeakers – Rev. William Beers\, PhD and John Koethe\, PhD\nThe Rev. William Beers\, PhD\, has been a carpenter and cabinetmaker for 50 years. A former hospital chaplain and university instructor\, Bill has studied the relationships among suffering\, mourning and the creation of meaning. His book\, Women and Sacrifice\, explores the gendered origins of sacred violence. For 20 years he was a fundraiser for an international Christian relief organization\, traveling throughout the United States\, the Caribbean and Latin America. \nJohn Koethe\, PhD\, has published 20 books of poetry and has received the Lenore Marshall Poetry Prize\, the Kingsley Tufts Poetry Award and the Frank O’Hara Award for Poetry. He has also published books on Ludwig Wittgenstein\, philosophical skepticism and poetry\, as well as the recent essay collection\, Thought and Poetry. He is a distinguished professor emeritus of philosophy at the University of Wisconsin-Milwaukee.\n \nCost\n$87/person includes lunch \nRegister\nThe registration deadline for this program is March 22\, 2026. There is a 75% refund for cancellations before the March 22 deadline and a 50% refund for cancellations from the registration deadline until the start of the program. \n \n 
URL:https://holywisdommonastery.org/event/poetic-contemplation-26/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Educational Experience,Holy Wisdom Monastery
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DTSTART;TZID=America/Chicago:20260419T160000
DTEND;TZID=America/Chicago:20260419T190000
DTSTAMP:20260429T053307
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SUMMARY:Contemplative Cooking Class – Spring 2026
DESCRIPTION:Join us for a contemplative cooking class that teaches how to cook with seasonal ingredients\, while slowing down and being present to what we are creating. We will have fun learning from Chef Felipe and working together to create a delicious spring meal. \nSpring is a time of awakening and growth. Together we prepare a light\, vibrant menu featuring steamed vegetables\, a crisp green salad and steamed cod wrapped in zucchini ribbons served with a silky celeriac puree. \nProgram Leader – Chef Felipe Saint-Martin\n \nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Troisgros  Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \nCost\n$65/person \nRegistration\nPlease register by April 12\, 2026. Limited to 18 people. \nThere are no refunds for cancellations\, however registrations are transferrable to another attendee by the person who purchased the program.  \nWhat others are saying about Chef Felipe’s cooking classes:\n“What a treasure to get in the kitchen up close with Chef Felipe! I was touched by the great skill and authentic heart that he brought to every element of the meal – something that comes through every time I dine at Holy Wisdom\, and something that I hope to practice at home\, too.” \n“Felipe is a talented and engaging teacher and chef! Great combination of experience\, culinary knowledge and energy!” \n“We had a great time cooking with Chef Felipe. The meal turned out delicious and was even better because it was made by a community of kind people working to create something together!”
URL:https://holywisdommonastery.org/event/contemplative-cooking-class-spring-2026/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Educational Experience,Holy Wisdom Monastery,Hospitality
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DTSTART;TZID=America/Chicago:20260607T101500
DTEND;TZID=America/Chicago:20260607T121500
DTSTAMP:20260429T053307
CREATED:20260310T175101Z
LAST-MODIFIED:20260403T172304Z
UID:10005407-1780827300-1780834500@holywisdommonastery.org
SUMMARY:Ink & Insight Mindful Writing Circle
DESCRIPTION:Join us for a quarterly gathering that blends creative writing and mindfulness in a supportive\, inclusive space. Whether you identify as a writer or simply enjoy exploring your inner voice\, this group offers you a gentle rhythm of reflective writing (with optional prompts)\, sharing in community\, and contemplative practices like guided meditation and mindful walking outdoors\, weather permitting. \nCome as you are. No experience needed — just a willingness to pause\, listen\, and write. You’ll leave with new words\, insights\, and connections. \nDates/Times – Sundays from 10:15 am-12:15 pm \n\nJan. 25\nMar. 1\nJun. 7\nNov. 1\n\nSchedule \n\n10:15 am – Welcome\, housekeeping\, and settling in\n10:30 am – Guided meditation\n10:45 am – Writing session #1 with optional small-group sharing\n11:00 am – Contemplative walking and writing session #2\n11:30 am – Writing session #3\n11:45 am – Sharing in big group (optional)\n12:15 pm – Close\n\nLeader – Rebecca Jamieson \n \n  \nRebecca Jamieson is the author of The Body of All Things (Finishing Line Press\, 2017). She is the recipient of a 2025 Wisconsin Writers Award\, the 2024 Tupelo Press Prose Prize\, and is a Pushcart Prize nominee. Her writing has appeared in numerous publications\, including Rattle\, The Offing\, Mid-American Review\, and Entropy\, and she’s currently at work on a collection of personal essays. Rebecca lives on Ho-Chunk land in Madison\, Wisconsin. When she’s not writing\, you can find her hiking\, baking\, or cuddling her two cats. \n  \n  \n  \n  \nCost \n$50/person \nRegistration \nLimited to 25 people. Please register by June 4\, 2026.
URL:https://holywisdommonastery.org/event/ink-and-insight-jun-7-26/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Educational Experience,Holy Wisdom Monastery,Wellness,Writing
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