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SUMMARY:Resisting Christian Nationalism: What Is It and What Can I Do?
DESCRIPTION:Our ability to effectively resist Christian Nationalism depends on knowledge\, understanding\, and commitment to building meaningful alternatives. The Wisconsin Council of Churches has been involved in work at the intersection of faith and civil society for decades. We will begin our time together by beginning to better understand what Christian Nationalism is and how it functions among us. The presentation will discuss the relationship between religion and government and how deeply CN is embedded in our understandings. Participants will learn more about the roots of Christian Nationalism and how various movements are engaged in securing theocratic leadership in US society. There will be brief discussion of alignment between religious nationalist movements worldwide. In addition to responding to questions\, our speaker will discuss the long work of shifting culture and offer the audience an opportunity to engage in holy imagination regarding alternative futures. Everyone present will have a chance to develop specific pathways for action before they leave. \nSchedule\n\nTalk begins at 1:00 pm with a break and time at the end for questions.\nAt the break\, note cards will be passed out for collecting questions and collating into like topics.\n\nSpeaker – Rev. Dr. Kerri Parker\n \nRev. Dr. Kerri Parker (she/her) serves as Executive Director of the Wisconsin Council of Churches\, where she helps connect churches to address some of today’s most pressing societal concerns. She led the Council’s nationally-recognized response to the COVID pandemic\, and has co-authored several of the Council’s study-action guides. She is a frequent preacher and speaker on Christian Nationalism\, racial justice\, and faith-based advocacy. \nDr. Parker completed her Doctor of Ministry at Iliff School of Theology with a dissertation titled “Unsettled Intersections: Decentering Whiteness and Church Survival Questions.” She earned her Master of Divinity from Chicago Theological Seminary with a thesis on “Domestic Violence as an Experience of Exile” and was ordained by the Wisconsin Conference United Church of Christ. Her alma mater was Smith College\, where she earned a BA. \nIn 2023\, Dr. Parker was honored with the United Church of Christ’s Avery D. Post Ecumenical Award. She currently serves on the Board of the Christian Unity and Interfaith Ministry of the Christian Church Disciples of Christ. Her 20+ years of professional experience include serving as Executive Director of YWCA Rock County\, Chair of the Wisconsin Conference UCC Board of Directors\, on community task forces\, and as a local pastor. \nBeyond ministry\, Kerri is an avid reader\, loves show tunes\, and has too many stickers on her water bottles. She lives in South Central Wisconsin and tries to make pilgrimages to the ocean on a semi-regular basis. \nSponsors\nWe are grateful for the generous support of our sponsors so we can offer this program at no cost to the participants. \n\nInterfaith Peace Working Group\nMadison Friends Meeting Religious Society of Friends (Quakers)\nSouth Central Synod of Wisconsin & Messiah Lutheran Church\nVeterans for Peace – Clarence Kailin Chapter 25 (Madison\, WI)\nWisconsin Faith Voices for Justice\nWisconsin Poor People’s Campaign\n\n  \n \n  \n  \n  \n  \n \n \n  \n  \n  \n \n  \n  \n  \n  \n  \n  \n  \n  \n \n \n  \n  \n  \n  \n 
URL:https://holywisdommonastery.org/event/resisting-christian-nationalism/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Justice,Prayer and Worship,Social Justice Committee,Spirituality Programs
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DTSTART;TZID=America/Chicago:20260115T170000
DTEND;TZID=America/Chicago:20260115T190000
DTSTAMP:20260429T200930
CREATED:20251104T195853Z
LAST-MODIFIED:20260108T230523Z
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SUMMARY:REAP Chili Cook-off: A Showdown of Local Flavors
DESCRIPTION:Join us for our first ever chili cook-off featuring acclaimed chefs Evan Dannells\, Dan Marek and Felipe Saint-Martin. Each chef will prepare a unique chili dish featuring local ingredients sourced from their favorite local farmers. Guests will then vote to crown the chili champion. All proceeds from the event benefit REAP’s mission to build a resilient local food system. \nSchedule\n5:00 pm – Welcome & meal and voting begin \n6:15 pm – Farmers highlighted \n6:30 pm – Voting ends \n7:00 pm – Event ends & winning chef crowned \nChefs\n\n\n\n\n\nEvan Dannells\nHailing from Kansas\, Chef Evan Dannells moved to Madison in 2002 to pursue his culinary career in a community rich with farm-fresh ingredients. Evan cooked at L’Etoile\, 4&20 Cafe & Bakery\, Merchant\, and Lucille before joining the Cadre team prior to their October 2019 reopening. As an owner\, Evan developed Cadre through his love of French cooking with a Wisconsin flair that allowed him to celebrate the seasonal ingredients and dedicated farmers that originally drew him to the Madison area. \n\n\n\n\n\n\n\nDan Marek\nDan Marek is a pioneering plant-based culinary expert who has helped revolutionize global cooking education. As Director of Program Strategy and Curriculum Development at Rouxbe Online Culinary School\, he leads the creation of cutting-edge programs\, including the Plant-Based Professional\, Blue Zone’s\, and Jacques Pepin courses. With over a decade of expertise\, his background includes founding Plant Based Only Catering\, educating thousands as a Healthy Eating Specialist at Whole Foods Market\, and designing the Healthy Staff Program for Whole Kids Foundation\, which reached over 38\,000 teachers. A contributor to the Wicked Healthy Cookbook and The Whole Foods Cookbook\, Dan actively champions sustainable food systems through board positions with organizations like REAP Food Group and Slow Food Austin. \n\n\n\n\n\n \n\n  \n\nFelipe Saint-Martin\nFelipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton\, Wisconsin\, where he infuses Benedictine hospitality with innovative\, sustainable cuisine. Originally from Brazil\, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States\, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments\, including Claude Trois Gros Brasserie and Laguioli Lab in Brazil\, and in New York City\, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced\, Michelin-starred kitchens\, Felipe mastered the art of blending bold flavors with refined techniques\, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery\, Felipe crafts meals that celebrate the earth’s bounty\, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit. \n\n\nCost\n$25/person \nRegister\nRegistration takes place through REAP with the button below. Please register by Jan. 15\, 2026. There are no refunds for cancellations.
URL:https://holywisdommonastery.org/event/reap-chili-cook-off/
LOCATION:Holy Wisdom Monastery\, 4200 County Road M\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community of Communities,Foundation Events,Holy Wisdom Monastery,Hospitality
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